Autogrill has developed best practices in hygiene and control procedures which are easy for operators to learn.
The rigorous application of these best practices in hygiene is regularly checked by means of audits carried out by specialist technicians (Silliker, Biomérieux).
The proof that we have achieved an excellent level of hygiene comes from microbiological analyses carried out on samples taken at various stages of product manufacture: checks on suppliers, surface analyses, processed products etc.
